|Packaging Size||25 Kg|
Monosodium Glutamate (MSG) is a flavour enhancer and food additive that is widely used in the food industry. It is the sodium salt of glutamic acid, a naturally occurring amino acid that is found in various foods. MSG is known for its ability to enhance the savoury taste, known as umami, in foods. MSG is a white crystalline powder that is highly soluble in water.
The primary function of MSG is to enhance the natural flavours of food. It does not have a distinct taste of its own but rather acts as a flavour amplifier, making the existing flavours in food more pronounced and satisfying. The umami taste that MSG enhances is often described as a savoury, meaty, or brothy flavour that adds depth and richness to dishes.
MSG is commonly used in savoury foods such as soups, sauces, snacks, processed meats, and ready-to-eat meals. It is also found in certain condiments, seasonings, and salad dressings. Its widespread use is attributed to its ability to improve taste and increase the overall palatability of foods.
In summary, Monosodium Glutamate (MSG) is a flavour enhancer used in the food industry to amplify the umami taste and improve the overall palatability of savoury foods.
|Country of Origin||Made in India|
|Packaging size||25 Kg|
Ascorbic acid, also known as vitamin C, is a vital nutrient and versatile compound with numerous applications in the food, beverage, pharmaceutical, and cosmetic industries. It is a water-soluble vitamin that plays a crucial role in various biological processes and acts as a potent antioxidant.
In the food and beverage industry, ascorbic acid serves multiple purposes. It is commonly used as a food additive for its antioxidant properties and as a natural preservative. As an antioxidant, it helps delay the oxidation of food products, preventing spoilage and maintaining their quality and freshness. It is particularly effective in protecting foods containing fats or oils from rancidity. As a natural preservative, ascorbic acid extends the shelf life of various food and beverage products, including juices, processed meats, canned goods, and baked goods.
Ascorbic acid is also used as a flavour enhancer in some food and beverage formulations. Its tangy, acidic taste can add a pleasant tartness to certain products. It is frequently utilized in the production of carbonated beverages, fruit-flavoured drinks, and candies. Additionally, ascorbic acid can act as a dough conditioner, improving the texture and rise of bread and other baked goods.
In the pharmaceutical industry, ascorbic acid is utilized in various formulations due to its role as a vitamin and antioxidant. It is commonly found in dietary supplements and multivitamin preparations to ensure an adequate intake of vitamin C. Ascorbic acid also plays a role in the formulation of some medications, such as those used to treat iron deficiency anaemia, as it enhances the absorption of iron from the gastrointestinal tract.
In summary, ascorbic acid (vitamin C) is a versatile compound with important roles in nutrition, health, and various industries. Its antioxidant properties make it valuable as a natural preservative and flavour enhancer in the food and beverage industry. As a nutrient, it is crucial for collagen synthesis, iron absorption, and immune function. Ascorbic acid finds applications in pharmaceuticals, cosmetics, and personal care products due to its antioxidant and skin-benefiting properties.
|Brand||Shandong Kunda Biotechnology Co Ltd|
|Packaging Size||25 Kg|
|Shelf Life||02 Years|
Potassium sorbate is a food chemical that is widely used as a preservative in the food and beverage industry. It is the potassium salt of sorbic acid, a naturally occurring organic compound. Potassium sorbate is commonly employed to inhibit the growth of fungi, yeasts, and moulds, extending the shelf life of various food products.
Chemically, potassium sorbate has the formula C6H7KO2 and is a white crystalline powder. It is highly soluble in water, making it easy to incorporate into aqueous solutions and food formulations.
The primary function of potassium sorbate in food is to prevent spoilage and maintain product quality. It inhibits the growth of microorganisms that can cause food spoilage, including bacteria, yeast, and moulds. By controlling microbial growth, potassium sorbate helps to extend the shelf life of a wide range of products, including baked goods, dairy products, sauces, beverages, and processed meats.
Potassium sorbate works by disrupting the cellular structure and metabolism of microorganisms, thereby preventing their growth and reproduction. It is particularly effective against yeasts and moulds, which are common culprits in food spoilage. By inhibiting the growth of these microorganisms, potassium sorbate helps to preserve the freshness, flavour, and texture of food products.
One of the advantages of potassium sorbate as a preservative is its stability and effectiveness over a wide range of pH levels. It remains active and functional in both acidic and alkaline conditions, making it suitable for a variety of food applications. This versatility allows manufacturers to incorporate potassium sorbate into a diverse range of products without compromising its effectiveness.
Potassium sorbate is often used in conjunction with other preservatives and food additives to enhance its antimicrobial activity and provide comprehensive protection against spoilage. For example, it may be combined with other preservatives such as sodium benzoate or calcium propionate to create a synergistic effect, providing a broader spectrum of antimicrobial activity.
In summary, potassium sorbate is a widely used food chemical and preservative that helps inhibit the growth of fungi, yeasts, and moulds in food products. Its ability to extend the shelf life of foods while preserving their quality and freshness makes it valuable in the food and beverage industry.
|Usage/Application||In Food Industry/Cosmetics/AgroChemicals/Dairy Industry|
|Packaging Size||25 kg|
|Shelf Life||03 Years|
|PH Value||7.5-9 pH|
|Color||White Crystalline Powder|
|Water Content||Between 10-13 %|
|Country of Origin||Made in India|
Sodium citrate dihydrate is a food additive and chemical compound that is widely used in the food and beverage industry for various purposes. It is the sodium salt of citric acid and occurs as a white crystalline powder.
One of the primary functions of sodium citrate dihydrate in food is its role as a food additive. It is commonly used as an acidity regulator, flavour enhancer, and emulsifying agent. Sodium citrate dihydrate helps adjust the pH levels of food products, providing a suitable environment for certain food processes and ensuring optimal flavour development. It also enhances the stability of emulsions, allowing oil and water-based ingredients to mix more effectively, resulting in better texture and consistency in various food products.
Sodium citrate dihydrate is commonly utilized in the production of processed cheeses. It acts as a chelating agent, binding to calcium ions and preventing their interaction with proteins. This property enables processed cheese to melt smoothly and maintain a desirable texture. Sodium citrate dihydrate also contributes to the characteristic tangy flavour of processed cheese.
In the beverage industry, sodium citrate dihydrate is employed as a buffering agent and flavour enhancer. It helps regulate the acidity of certain beverages, such as soft drinks and fruit juices, providing a balanced taste. Sodium citrate dihydrate can also act as a sequestering agent, preventing the formation of insoluble particles and improving the clarity and stability of beverages.
In addition to its applications in the food and beverage industry, sodium citrate dihydrate is used in pharmaceutical formulations. It serves as a buffering agent in oral medications, helping to maintain the stability and effectiveness of active ingredients. Sodium citrate dihydrate can also act as an anticoagulant, preventing the clotting of blood during certain medical procedures.
Furthermore, sodium citrate dihydrate finds applications in various industrial processes. It is used as a cleaning agent in the manufacturing of cosmetics, detergents, and personal care products. Sodium citrate dihydrate's chelating properties help to bind and remove metal ions, enhancing the cleaning efficiency of these products.
In summary, sodium citrate dihydrate is a versatile food additive and chemical compound that serves multiple functions in the food and beverage industry. Its role as an acidity regulator, flavour enhancer, emulsifying agent, and chelating agent contributes to the quality, stability, and taste of various food products. Moreover, sodium citrate dihydrate finds applications in pharmaceuticals, cosmetics, and other industrial processes.
|Packaging Size||25 kg|
|Brand||Fufang, Deoson, Mehua|
Xanthan Gum Powder is a versatile food additive and thickening agent that is widely used in the food, pharmaceutical, and cosmetic industries. It is a high-molecular-weight polysaccharide produced by the fermentation of carbohydrates with the bacterium Xanthomonas campestris.
Xanthan Gum Powder has excellent thickening and stabilizing properties, making it valuable in a wide range of applications. In the food industry, it is commonly used as a thickener, emulsifier, and stabilizer in various products. Xanthan Gum Powder can enhance the texture, consistency, and mouthfeel of food and beverage formulations.
One of the primary applications of Xanthan Gum Powder is in the production of sauces, dressings, and gravies. It provides a smooth and uniform texture, prevents ingredient separation, and improves the overall stability of the product. Xanthan Gum Powder is also used in dairy products, bakery items, and gluten-free formulations to improve texture and provide a desirable mouthfeel.
In the pharmaceutical industry, Xanthan Gum Powder is used as a suspending agent in liquid medications. It helps to maintain the uniform distribution of active ingredients and prevents sedimentation. Xanthan Gum Powder also serves as a binder in tablet formulations, improving the tablet's integrity and disintegration properties.
Cosmetic and personal care products also benefit from the properties of Xanthan Gum Powder. It is used as a thickener and stabilizer in lotions, creams, and gels. Xanthan Gum Powder helps to create a smooth and consistent product texture and improves the spreadability and shelf life of cosmetic formulations.
Furthermore, Xanthan Gum Powder is utilized in various industrial applications. It is employed as a drilling fluid additive in the oil and gas industry, providing viscosity and suspension properties. Xanthan Gum Powder is also used in the textile industry as a thickener for printing and dyeing processes.
One of the notable advantages of Xanthan Gum Powder is its ability to provide stability and viscosity over a wide range of pH levels and temperatures. It is resistant to enzymatic degradation and can withstand both acidic and alkaline conditions, making it suitable for a variety of applications.
When using Xanthan Gum Powder, it is important to disperse it in water or another liquid before adding it to the formulation to prevent clumping. It is recommended to use a low-shear mixing process to achieve proper hydration and dispersion.
In summary, Xanthan Gum Powder is a versatile food additive and thickening agent with a wide range of applications. It is used as a thickener, emulsifier, and stabilizer in food, pharmaceutical, and cosmetic products. Xanthan Gum Powder provides texture, consistency, and stability to various formulations. It is also employed in industrial applications.
|Minimum Order Quantity||20 Kg|
|Packaging Size||20 Kg Bag|
Sucralose powder is a zero-calorie artificial sweetener that is widely used as a sugar substitute in the food and beverage industry. It is derived from sucrose through a process that chemically modifies the structure, resulting in a sweetener that is intensely sweet but without the calories associated with sugar.
Sucralose is approximately 600 times sweeter than sugar, making it a highly potent sweetening agent. It offers a similar taste profile to sugar, with a clean, sweet flavour and no bitter aftertaste commonly found in some other artificial sweeteners. This characteristic makes sucralose a popular choice for individuals seeking to reduce their sugar intake without sacrificing taste.
One of the primary advantages of sucralose is its stability under high temperatures. It does not break down or lose its sweetness when exposed to heat, making it suitable for use in a wide range of food and beverage applications, including baking and cooking. This stability allows sucralose to retain its sweetness during the manufacturing process and subsequent storage.
Sucralose powder can be found in a wide variety of products, including beverages, dairy products, baked goods, confectioneries, and tabletop sweeteners. It is often used in combination with other sweeteners to achieve the desired taste profile and to reduce the overall quantity required.
In summary, sucralose powder is an artificial sweetener that offers intense sweetness without the calories associated with sugar. It provides a sugar-like taste without a bitter aftertaste and is stable under high temperatures. It is commonly used as a sugar substitute in a wide range of food and beverage products.
|Minimum Order Quantity||50 Kg|
|Packaging Type||50 kg bag|
Maltodextrin powder is a common food additive and carbohydrate derived from starch, typically derived from corn, rice, potato, or wheat. It is a white, odourless powder that consists of a mixture of glucose polymers of varying lengths.
One of the primary uses of maltodextrin powder is as a thickening or bulking agent. Due to its ability to quickly dissolve in water and form a viscous solution, it is commonly added to processed foods, beverages, and desserts to improve their texture, mouthfeel, and stability. Maltodextrin enhances the thickness and creaminess of products, giving them a desirable consistency.
Maltodextrin is also utilized as a flavour carrier and enhancer. Its neutral taste allows it to blend well with other ingredients, making it an ideal carrier for flavours, colours, and sweeteners. It helps to evenly distribute these ingredients throughout the product, ensuring consistent flavour and sensory experience.
In the sports nutrition industry, maltodextrin powder is often used as a source of easily digestible carbohydrates. It provides a quick and readily available energy source, making it popular in sports drinks, energy gels, and protein powders. Maltodextrin's rapid absorption in the body helps to replenish glycogen stores and support athletic performance.
Another application of maltodextrin powder is in the production of powdered food and beverage mixes. It helps to stabilize and prevent the clumping of ingredients, such as powdered drinks, soups, and sauces. Maltodextrin's ability to absorb moisture and maintain the flowability of powders contributes to the convenience and shelf stability of these products.
Maltodextrin is also used as a filler or bulking agent in certain pharmaceuticals and dietary supplements. It provides a stable and inert base for active ingredients, ensuring proper dosage and easy formulation. However, it is important to note that maltodextrin itself does not possess any inherent nutritional value, as it is primarily composed of carbohydrates.
In summary, maltodextrin powder is a versatile food additive widely used in the food and beverage industry. Its functional properties as a thickening agent, flavour carrier, and energy source make it valuable in a range of applications. Maltodextrin enhances the texture, stability, and taste of products while serving as a convenient source of carbohydrates in sports nutrition.
|Speciality||High in Protein|
|Packaging Size||25 Kg|
|Country of Origin||Made in India|
Potato starch is a fine, white powder extracted from potatoes. It is a versatile and gluten-free ingredient that finds application in various industries, including food, pharmaceuticals, and textiles. Derived from the tubers of the potato plant, potato starch offers unique functional properties and is valued for its thickening, binding, and stabilizing abilities.
One of the primary uses of potato starch is as a thickening agent in food preparations. When mixed with liquid and heated, the starch granules absorb water and swell, forming a gel-like consistency. This makes potato starch an excellent choice for thickening soups, sauces, gravies, and other culinary preparations. It provides a smooth texture and enhances the mouthfeel of the finished product.
Potato starch is commonly used as a gluten-free alternative to wheat flour in baking. It can be used in gluten-free recipes to add structure, moisture, and tenderness to baked goods such as bread, cakes, cookies, and pastries. Potato starch helps improve the texture and crumb of gluten-free products, allowing for more enjoyable gluten-free options.
In the food industry, potato starch is also utilized as a binder and stabilizer. It helps hold ingredients together and improves the texture and consistency of processed meats, such as sausages and deli meats. Potato starch can also prevent ice crystal formation in frozen desserts, such as ice cream, improving their smoothness and preventing graininess.
In the pharmaceutical industry, potato starch is used as an excipient in the production of tablets and capsules. It acts as a binder, helping to hold the active ingredients together and create a solid dosage form. Potato starch also facilitates the disintegration of tablets, allowing for effective drug release.
Beyond the food and pharmaceutical sectors, potato starch has applications in the textile industry. It is used as a sizing agent to provide stiffness and strength to fabrics, particularly in the production of yarns and textiles. Potato starch helps improve the weaving process and enhances the overall quality of the finished textile products.
In summary, potato starch is a versatile ingredient with various functional properties. It is widely used as a thickener, binder, and stabilizer in the food industry, providing texture and consistency to a range of products. Potato starch serves as a gluten-free alternative in baking and is valued for its role in the pharmaceutical and textile industries.